Roasted Vegetable Buddha Bowl, Chickpea Curry & Corn (Supper, July 8)

$17.00

Comes with spinach and tomato salad, curry chickpeas and corn on the cob.

Buddha bowl has: yellow and red peppers, red and green onion, garlic, brussel sprouts, tomatoes and parsley.

Authentic flavours cooked by home chefs

We know you care about authentic food made with the best ingredients. So every Thursday and Friday we bring home chefs in to cook authentic meals made from scratch using fresh ingredients. This is not restaurant food, this is a unique food experience where you get to try the food the way it was meant to be served.

About the Chef who is cooking this meal

Hi, I’m Chef Chevron! I'm here to serve you flavours of the Bahamas and Jamaica. I have been in culinary my entire life, I started cooking when I was 5 years old under the guidance of my grandmother and mom in their restaurant and catering company.

Now I am here to share my recipes with my new home of Prince Edward Island.