Authentic flavours cooked by home chefs
We know you care about authentic food made with the best ingredients. So every Thursday and Friday we bring home chefs in to cook authentic meals made from scratch using fresh ingredients. This is not restaurant food, this is a unique food experience where you get to try the food the way it was meant to be served.
About the Chef who is cooking this meal
Makena studied culinary arts, and catering at the Kenya polytechnic while working with her mother Lois who has owned cafes in Nairobi since the 60s.
After immigrating to Canada as a refugee she started Out of Africa and has been running her business for 18 years. She's been serving Islanders with the best samosas for almost two decades and even recently launched a new addition, the breakfast samosa which fuses African and Canadian cuisines.