Amine Abdel

My name is Amine Abdel and I'm originally from Marrakesh, Morocco.

I went to Culinary school and worked in different cuisines around the world. My entire working life has been around food working as chefs. I decided  to join Tenchefs  because I think this is a good opportunity to introduce authentic Moroccan Cuisine to Islanders.

The food of Morocco ranks high on lists of the world's best cuisines and is well worth exploring. Couscous is prepared weekly in every Moroccan home, very popular can be with meat or can be vegetarian. But Moroccan cuisine is a lot more than just couscous and tajines. From cooked vegetable salads and slow-cooked meats to fresh fruits and flaky pastries with orange-flower water, the flavours on offer are mouth-watering. B’saha – here’s to your health.